Microbiology Testing

Microorganisms are naturally present in foods and play a significant role in preservation and quality. Each of these micro-organisms can survive and grow and affects foods in areas of spoilage or food-borne illness. 

Under microbiology testing of food, we examine microscopic organisms that could be single cells, multiple cells, or without cells. 

Microbiology testing falls under Food and Supplement Safety testing, along with environmental and stability testing. According to the FDA, about 48 million people in the U.S. (1-6) get sick each year from foodborne diseases. Microbiological testing is important to food safety as it helps identify and prevent microorganisms that can contaminate food products, leading to spoilage and potential health risks. 

Specifically, microbial food and beverage testing is a process to identify and determine pathogen or microorganism contamination levels during the product’s creation process and in final consumer products to ensure consumer safety, brand trust, and minimize costly mitigation following failed inspections.

Looking for more information on the microbiological tests above? We’ve got you covered! Click here to read our Resource Article: Microbiology Testing Explained. You’ll find explanations for each tests along with information on how your product benefits from testing.