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Allergen Detection

Allergen testing is the ability to check and verify raw and final products to ensure they are free of unwanted food allergens & control cross-contamination.

Allergen Detection with Integrated Labs

What is a Food Allergy?
A food allergy is a condition that causes the immune system to treat a normally harmless type of food as a dangerous virus, bacteria, or other infectious agents. This immune system response to food allergy can lead to mild to serious health concerns. To prevent these allergic reactions, food manufacturers must highlight what potential allergens are in their food products and keep their items free of antigens that may cause allergic reactions.
90% of all food allergies are caused by the following food sensativities:
Gluten (including wheat, rye, barley, and oats)
Eggs and egg products
Fish and fish products
Peanuts, soybeans, and derivatives of these
Milk and milk products (lactose included)
Tree nuts (including almonds, walnuts, pecans, and cashews)
What is Allergen Detection?
Food allergen testing detects processed and unprocessed food allergen proteins. It means your raw or ready food products will be thoroughly analyzed for any presence of food allergens like Gluten, Nuts, Fish, MSG, and Lactose so that you can forewarn your customers about it through labeling.
Why Allergen Detection?
Allergens are one of the single causes of global product recalls, with the significant risk for food manufacturers being the potential for cross-contamination with food allergens during production processes. If a food manufacturer does not mention the allergen presence in their final product, it will mislead customers, resulting in minor to major health complications.

Integrated Labs offers multiple allergen food testing to eradicate the risk of allergen cross-contamination during the manufacturing, handling, transport, or storage of foods.

Allergen Testing and Analysis include:
Identification of Food Allergens
Quantification of Food Allergens
Risk Assessment to Reduce Allergens
Minimize Risk Factors Caused by Allergens

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